Restaurant “Les Collets Rouges”

A bistronomic cuisine with South-West flavors

Our restaurant offer traditional and creative cuisine out of local products. A journey of flavors in the heart of Occitania.

Restaurant “les collets rouges” gets its name from the color that each of the 4 student divisions wore on the collar of their uniform. The red was that of future graduates.

Follow Us

back to top